Chicken with rice soup

Canned, prepared with equal volume water

Fat 29%Carbs 48%Protein 24%
Percent Calories

1 serving 1 cup of chicken with rice soup (Canned, prepared with equal volume water) contains 58 Calories. The macronutrient breakdown is 48% carbs, 29% fat, and 24% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of chicken with rice soup (243g)

NutrientValue%DV
Calories58
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol7mg 2%
Sodium578mg 25%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar0.2g
Protein4g
Calcium22mg 2%
Iron1mg 9%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene95μg
Beta carotene202μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU413IU
Vitamin A22μg 2%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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