Chicken with rice soup

Canned, prepared with equal volume water

Fat 29% Carbs 48% Protein 24%
Percent Calories

1 serving 1 cup of chicken with rice soup (Canned, prepared with equal volume water) contains 58 Calories. The macronutrient breakdown is 48% carbs, 29% fat, and 24% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of chicken with rice soup (243g)

Nutrient Value %DV
Calories 58
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 7mg 2%
Sodium 578mg 25%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 3%
Sugar 0.2g
Protein 4g
Calcium 22mg 2%
Iron 1mg 9%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 95μg
Beta carotene 202μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 0mg 0%
Manganese 0.4mg 16%
Niacin 1mg 7%
Pantothenic acid 0.2mg 3%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 413IU
Vitamin A 22μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0.2μg 0.2%
Zinc 0.3mg 2%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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