Chicken wing

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 61%Carbs 14%Protein 25%
Percent Calories

1 wing, bone removed of chicken wing (Broilers or fryers, meat and skin, cooked, fried, batter) contains 159 Calories. The macronutrient breakdown is 14% carbs, 61% fat, and 25% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of chicken wing (49g)

NutrientValue%DV
Calories159
Fats11g 14%
Saturated fats3g 14%
Trans fats
Cholesterol39mg 13%
Sodium157mg 7%
Carbs5g 2%
Net carbs5g
Fiber0.1g 1%
Sugar
Protein10g
Calcium10mg 1%
Iron1mg 8%
Potassium68mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium8mg 2%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus59mg 8%
Retinol17μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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