Chicken Teriyaki with White Meat, White Rice

Kikka

Carbs 66% Protein 27%
Percent Calories

396 ⅞ g of chicken teriyaki with white meat, white rice (Kikka) contains 400 Calories. The macronutrient breakdown is 66% carbs, 7% fat, and 27% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 396 ⅞ g of chicken teriyaki with white meat, white rice (397g)

Nutrient Value %DV
Calories 400
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 340mg 15%
Carbs 65g 24%
Net carbs 63g
Fiber 2g 7%
Sugar 9g
Protein 26g
Calcium 78mg 8%
Iron 4mg 45%
Potassium 330mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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