Chicken Teriyaki Stir Fry Gluten Free

Lean Cuisine

Fat 16%Carbs 58%Protein 26%
Percent Calories

1 package of chicken teriyaki stir fry gluten free (Lean Cuisine) contains 290 Calories. The macronutrient breakdown is 58% carbs, 16% fat, and 26% protein. This is a good source of protein (34% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 package of chicken teriyaki stir fry gluten free (255g)

NutrientValue%DV
Calories290
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol40mg 13%
Sodium660mg 29%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar9g
Protein19g
Calcium50mg 5%
Iron2mg 30%
Potassium670mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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