Chicken Teriyaki Egg Noodles

Fat 27%Carbs 43%Protein 29%
Percent Calories

1 serving of chicken teriyaki egg noodles contains 973 Calories. The macronutrient breakdown is 43% carbs, 27% fat, and 29% protein. This is a good source of protein (127% of your Daily Value), fiber (28% of your Daily Value), and potassium (29% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chicken teriyaki egg noodles (523g)

NutrientValue%DV
Calories973
Fats29g 37%
Saturated fats7g 35%
Trans fats0.1g
Cholesterol601mg 200%
Sodium8062mg 351%
Carbs105g 38%
Net carbs97g
Fiber8g 28%
Sugar9g
Protein71g
Calcium169mg 17%
Iron9mg 108%
Potassium1368mg 29%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene2504μg
Beta carotene5988μg
Caffeine0mg
Choline542mg 99%
Copper1mg 70%
Fluoride6μg
Folate (B9)366μg 92%
Lycopene2μg
Magnesium163mg 39%
Manganese2mg 89%
Niacin28mg 174%
Pantothenic acid6mg 112%
Phosphorus924mg 132%
Retinol193μg
Riboflavin (B2)1mg 105%
Selenium169μg 307%
Theobromine0mg
Thiamine2mg 140%
Vitamin A IU12723IU
Vitamin A796μg 88%
Vitamin B122μg 68%
Vitamin B62mg 145%
Vitamin C4mg 5%
Vitamin D IU97IU
Vitamin D20μg
Vitamin D32μg
Vitamin E4mg 29%
Vitamin K27μg 22%
Zinc5mg 46%
Sugars
Sugar9g
Sucrose3g
Glucose2g
Fructose0.4g
Lactose0g
Maltose2g
Galactose0g
Starch1g
Fats
Saturated fats7g 35%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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