Chicken Teriyaki

Golden Gourmet

Fat 13% Carbs 51% Protein 35%
Percent Calories

1 entree of chicken teriyaki (Golden Gourmet) contains 280 Calories. The macronutrient breakdown is 51% carbs, 13% fat, and 35% protein. This is a good source of protein (43% of your Daily Value), fiber (14% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 entree of chicken teriyaki (350g)

Nutrient Value %DV
Calories 280
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 390mg 17%
Carbs 35g 13%
Net carbs 31g
Fiber 4g 14%
Sugar 11g
Protein 24g
Calcium 83mg 8%
Iron 2mg 25%
Potassium 720mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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