Chicken Tenders 'n Fries

Hilton Garden Inn

Fat 34% Carbs 50% Protein 16%
Percent Calories

1 Meal of chicken tenders 'n fries (Hilton Garden Inn) contains 620 Calories. The macronutrient breakdown is 50% carbs, 34% fat, and 16% protein. This is a good source of protein (45% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 Meal of chicken tenders 'n fries (333g)

Nutrient Value %DV
Calories 620
Fats 24g 31%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 1690mg 73%
Carbs 78g 28%
Net carbs 78g
Fiber 0g 0%
Sugar 22g
Protein 25g
Calcium 20mg 2%
Iron 3mg 34%
Potassium 450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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