Chicken Stir Fry

Seasoned chicken breast, Asian style sauce, vegetables - Kroger

Fat 10% Carbs 56% Protein 34%
Percent Calories

½ cups of chicken stir fry (Seasoned chicken breast, Asian style sauce, vegetables - Kroger) contains 180 Calories. The macronutrient breakdown is 56% carbs, 10% fat, and 34% protein. This is a good source of protein (27% of your Daily Value), vitamin a (70% of your Daily Value), and vitamin c (50% of your Daily Value).

Nutrition Facts

For ½ cups of chicken stir fry (227g)

Nutrient Value %DV
Calories 180
Fats 2g 3%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 20mg 7%
Sodium 860mg 37%
Carbs 25g 9%
Net carbs 21g
Fiber 4g 14%
Sugar
Protein 15g
Calcium 60mg 6%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 630μg 70%
Vitamin B12
Vitamin B6
Vitamin C 45mg 50%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 19g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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