Chicken rice soup

Dry, mix, prepared with water

Fat 22%Carbs 62%Protein 16%
Percent Calories

1 cup 8 fl oz of chicken rice soup (Dry, mix, prepared with water) contains 58 Calories. The macronutrient breakdown is 62% carbs, 22% fat, and 16% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of chicken rice soup (240g)

NutrientValue%DV
Calories58
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 1%
Sodium931mg 40%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein2g
Calcium7mg 1%
Iron0mg 0%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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