Chicken rice soup

Dry, mix, prepared with water

Fat 22% Carbs 62% Protein 16%
Percent Calories

1 cup 8 fl oz of chicken rice soup (Dry, mix, prepared with water) contains 58 Calories. The macronutrient breakdown is 62% carbs, 22% fat, and 16% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of chicken rice soup (240g)

Nutrient Value %DV
Calories 58
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 2mg 1%
Sodium 931mg 40%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 3%
Sugar 1g
Protein 2g
Calcium 7mg 1%
Iron 0mg 0%
Potassium 10mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 5%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 0mg 0%
Manganese 0.2mg 8%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 10mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.2μg 0.2%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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