Chicken rice soup

Canned, chunky, ready-to-serve

Fat 22%Carbs 40%Protein 38%
Percent Calories

1 can 19 oz of chicken rice soup (Canned, chunky, ready-to-serve) contains 286 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (49% of your Daily Value), iron (53% of your Daily Value), and vitamin a (73% of your Daily Value).

Nutrition Facts

For 1 can 19 oz of chicken rice soup (539g)

NutrientValue%DV
Calories286
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol27mg 9%
Sodium1994mg 87%
Carbs29g 11%
Net carbs27g
Fiber2g 8%
Sugar3g
Protein28g
Calcium75mg 8%
Iron4mg 53%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2851μg
Beta carotene6376μg
Caffeine0mg
Choline26mg 5%
Copper1mg 60%
Fluoride
Folate (B9)11μg 3%
Lycopene70μg
Magnesium22mg 5%
Manganese1mg 23%
Niacin9mg 58%
Pantothenic acid1mg 16%
Phosphorus162mg 23%
Retinol5μg
Riboflavin (B2)0.2mg 17%
Selenium24μg 44%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU13033IU
Vitamin A658μg 73%
Vitamin B121μg 29%
Vitamin B60.1mg 8%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K39μg 32%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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