Chicken Pesto Flatbread

Fat 57%Carbs 16%Protein 26%
Percent Calories

1 pizza of chicken pesto flatbread contains 677 Calories. The macronutrient breakdown is 16% carbs, 57% fat, and 26% protein. This is a good source of protein (79% of your Daily Value).

Makes
1 pizza
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Heat oil in a pan over medium-high heat. Add diced chicken and cook for 5-10 minutes until cooked through and no longer pink; set aside.
  2. Preheat the oven to 325 degrees F. Pour sauce onto the flatbread. Top with the chicken and mozzarella cheese.
  3. Change the oven to broil on high. Broil the flatbread pizza for 5 minutes or until the cheese is slightly golden.
  4. Serve and enjoy!

Nutrition Facts

For 1 pizza of chicken pesto flatbread (332g)

NutrientValue%DV
Calories677
Fats43g 55%
Saturated fats11g 57%
Trans fats0g
Cholesterol123mg 41%
Sodium1188mg 52%
Carbs27g 10%
Net carbs24g
Fiber3g 9%
Sugar4g
Protein44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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