Chicken Paella

Ingredients

• Coconut oil

  1 tsp or 5g

• Onions

  Sweet, raw

  1 onion or 331g

• Leeks

  (bulb and lower leaf-portion), raw

  1 leek or 89g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Chorizo

  Daniele

  55g

• Rice

  Long Grain & Wild, with Herb Seasoning - Wegmans

  150g

• Chicken stock

  Soup, home-prepared

  9 cup or 2.16kg

• Peas

  Green, frozen, unprepared

  100g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  200g

Directions

1. 1. In a large frying pan heat the oil and add the leek and onion and cook till soft. 2. Add the chorizo and cook until it releases its oils, then add the turmeric. 3. Next, stir in the rice until coated by the oils and then add the stock 4. Bring to the boil and then simmer for 10 minutes, stirring occasionally. 5. Add the chicken and continue to cook to simmer until the chicken is almost completely cooked, stirring frequently. 6. Add the peas and cook for a further 5 minutes or until rice is cooked. 7. Serve with lemon wedges.

Similar Foods

• Chicken and Chorizo Paella