Chicken Fajita Platter, with Pinto Beans

La Salsa

Fat 31% Carbs 45% Protein 24%
Percent Calories

1 platter of chicken fajita platter, with pinto beans (La Salsa) contains 810 Calories. The macronutrient breakdown is 45% carbs, 31% fat, and 24% protein. This is a good source of protein (89% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 platter of chicken fajita platter, with pinto beans (173g)

Nutrient Value %DV
Calories 810
Fats 29g 37%
Saturated fats 11g 55%
Trans fats
Cholesterol 112mg 37%
Sodium 1958mg 85%
Carbs 96g 35%
Net carbs 85g
Fiber 11g 39%
Sugar 5g
Protein 50g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes