Chicken Enchilada, Green Chile Sauce

Albertsons

Fat 43% Carbs 31% Protein 26%
Percent Calories

1 enchilada of chicken enchilada, green chile sauce (Albertsons) contains 330 Calories. The macronutrient breakdown is 31% carbs, 43% fat, and 26% protein. This is a good source of protein (39% of your Daily Value), potassium (6% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 enchilada of chicken enchilada, green chile sauce (184g)

Nutrient Value %DV
Calories 330
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 720mg 31%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar 4g
Protein 22g
Calcium 300mg 30%
Iron 2mg 24%
Potassium 300mg 6%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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