Chicken Cheddar Bacon Melt on Marbled Rye Bread (No Side)

Bakers Square

Fat 46%Carbs 26%Protein 28%
Percent Calories

1 Serving of chicken cheddar bacon melt on marbled rye bread (no side) (Bakers Square) contains 790 Calories. The macronutrient breakdown is 26% carbs, 46% fat, and 28% protein. This is a good source of protein (98% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken cheddar bacon melt on marbled rye bread (no side)

NutrientValue%DV
Calories790
Fats40g 51%
Saturated fats15g 75%
Trans fats0g
Cholesterol150mg 50%
Sodium1650mg 72%
Carbs52g 19%
Net carbs47g
Fiber5g 18%
Sugar3g
Protein55g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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