Chicken broth soup

Canned, prepared with equal volume water

Fat 35%Carbs 10%Protein 55%
Percent Calories

32 oz of chicken broth soup (Canned, prepared with equal volume water) contains 145 Calories. The macronutrient breakdown is 10% carbs, 35% fat, and 55% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 32 oz of chicken broth soup (907g)

NutrientValue%DV
Calories145
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium2776mg 121%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein18g
Calcium36mg 4%
Iron2mg 24%
Potassium780mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0.5mg 51%
Fluoride553μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium9mg 2%
Manganese1mg 40%
Niacin12mg 78%
Pantothenic acid0.2mg 4%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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