Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
4 ½ thigh of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning contains 932 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (164% of your Daily Value).
Nutrition Facts
For 4 ½ thigh of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning (400g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 932 | |
| Fats | 63g | 81% |
| Saturated fats | 16g | 82% |
| Trans fats | 1g | |
| Cholesterol | 528mg | 176% |
| Sodium | 1380mg | 60% |
| Carbs | 0.1g | 0% |
| Net carbs | 0.1g | |
| Fiber | 0g | 0% |
| Sugar | 0.1g | |
| Protein | 92g | |
| Calcium | 60mg | 6% |
| Iron | 4mg | 49% |
| Potassium | 1040mg | 22% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 88mg | 21% |
| Manganese | – | |
| Niacin | 22mg | 137% |
| Pantothenic acid | – | |
| Phosphorus | 888mg | 127% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 66% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 17% |
| Vitamin A IU | 280IU | |
| Vitamin A | 84μg | 9% |
| Vitamin B12 | 2μg | 78% |
| Vitamin B6 | 1mg | 52% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 0μg | 0% |
| Zinc | 7mg | 67% |
| Sugars | ||
| Sugar | 0.1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 16g | 82% |
| Monounsaturated fats | 28g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |