Chicken, broiler, rotisserie, Bbq, skin

Fat 83% Protein 16%
Percent Calories

1 serving of chicken, broiler, rotisserie, bbq, skin contains 321 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 serving of chicken, broiler, rotisserie, bbq, skin (85g)

Nutrient Value %DV
Calories 321
Fats 30g 38%
Saturated fats 8g 40%
Trans fats 0.4g
Cholesterol 102mg 34%
Sodium 285mg 12%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 13g
Calcium 29mg 3%
Iron 1mg 9%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 19mg 4%
Manganese
Niacin 6mg 38%
Pantothenic acid
Phosphorus 196mg 28%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 145IU
Vitamin A 43μg 5%
Vitamin B12 0.5μg 19%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 12g
Polyunsaturated fats 3g
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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