Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Fat 19%Protein 81%
Percent Calories

3 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 133 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (49% of your Daily Value) and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised (85g)

NutrientValue%DV
Calories133
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol99mg 33%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium5mg 1%
Iron0.4mg 5%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus205mg 29%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B120.2μg 7%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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