Chicken Breasts in Caper Cream Sauce

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Salt

  Table

  1 tsp or 6g

• Dill weed

  Spices, dried

  1 tsp or 1g

• Garlic powder

  Spices

  1 tsp or 3g

• Butter

  Unsalted

  3 tbsp or 43g

• Heavy whipping cream

  Fluid

  4 fl oz or 119g

• Capers

  Canned

  2 tbsp, drained or 18g

• Pepper

  Spices, black

  1 tsp or 2g

• Lemon juice

  Raw

  1 tsp or 5g

Directions

1. Season chicken breasts with lemon, pepper, salt, dill weed, and garlic powder.
2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

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