Chicken Breast Tenders

in Bourbon Sauce with Vegetables & Rice - Lunds & Byerlys

Fat 16% Carbs 49% Protein 35%
Percent Calories

1 entree of chicken breast tenders (in Bourbon Sauce with Vegetables & Rice - Lunds & Byerlys) contains 310 Calories. The macronutrient breakdown is 49% carbs, 16% fat, and 35% protein. This is a good source of protein (46% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 entree of chicken breast tenders (285g)

Nutrient Value %DV
Calories 310
Fats 5g 7%
Saturated fats 1g 3%
Trans fats
Cholesterol 50mg 17%
Sodium 480mg 21%
Carbs 36g 13%
Net carbs 33g
Fiber 3g 11%
Sugar
Protein 26g
Calcium 40mg 4%
Iron 1mg 8%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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