Chicken Breast Tenders

in Bourbon Sauce with Vegetables & Rice - Lunds & Byerlys

Fat 16%Carbs 49%Protein 35%
Percent Calories

1 entree of chicken breast tenders (in Bourbon Sauce with Vegetables & Rice - Lunds & Byerlys) contains 310 Calories. The macronutrient breakdown is 49% carbs, 16% fat, and 35% protein. This is a good source of protein (46% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 entree of chicken breast tenders (285g)

NutrientValue%DV
Calories310
Fats5g 7%
Saturated fats1g 3%
Trans fats
Cholesterol50mg 17%
Sodium480mg 21%
Carbs36g 13%
Net carbs33g
Fiber3g 11%
Sugar
Protein26g
Calcium40mg 4%
Iron1mg 8%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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