Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

800 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 1320 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (443% of your Daily Value) and vitamin b6 (369% of your Daily Value).

Nutrition Facts

For 800 grams of chicken breast

NutrientValue%DV
Calories1320
Fats29g 37%
Saturated fats8g 40%
Trans fats
Cholesterol680mg 227%
Sodium592mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein248g
Calcium120mg 12%
Iron8mg 104%
Potassium2048mg 44%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline682mg 124%
Copper0.4mg 44%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium232mg 55%
Manganese0.1mg 6%
Niacin110mg 686%
Pantothenic acid8mg 154%
Phosphorus1824mg 261%
Retinol48μg
Riboflavin (B2)1mg 70%
Selenium221μg 401%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU168IU
Vitamin A48μg 5%
Vitamin B123μg 113%
Vitamin B65mg 369%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 14%
Vitamin K2μg 2%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine15g
Aspartic acid22g
Cystine3g
Glutamic acid37g
Glycine12g
Histidine8g
Hydroxyproline
Isoleucine13g
Leucine19g
Lysine21g
Methionine7g
Phenylalanine10g
Proline10g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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