Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

5 cup, chopped or diced of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 1155 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (388% of your Daily Value) and vitamin b6 (323% of your Daily Value).

Nutrition Facts

For 5 cup, chopped or diced of chicken breast (700g)

NutrientValue%DV
Calories1155
Fats25g 32%
Saturated fats7g 35%
Trans fats
Cholesterol595mg 198%
Sodium518mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein217g
Calcium105mg 11%
Iron7mg 91%
Potassium1792mg 38%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline597mg 109%
Copper0.3mg 38%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium203mg 48%
Manganese0.1mg 5%
Niacin96mg 600%
Pantothenic acid7mg 135%
Phosphorus1596mg 228%
Retinol42μg
Riboflavin (B2)1mg 61%
Selenium193μg 351%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU147IU
Vitamin A42μg 5%
Vitamin B122μg 99%
Vitamin B64mg 323%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 13%
Vitamin K2μg 2%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine3g
Glutamic acid33g
Glycine11g
Histidine7g
Hydroxyproline
Isoleucine11g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine9g
Proline9g
Serine7g
Threonine9g
Tryptophan3g
Tyrosine7g
Valine11g

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