Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

680 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 1122 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (377% of your Daily Value) and vitamin b6 (314% of your Daily Value).

Nutrition Facts

For 680 grams of chicken breast

NutrientValue%DV
Calories1122
Fats24g 31%
Saturated fats7g 34%
Trans fats
Cholesterol578mg 193%
Sodium503mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein211g
Calcium102mg 10%
Iron7mg 88%
Potassium1741mg 37%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline580mg 105%
Copper0.3mg 37%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium197mg 47%
Manganese0.1mg 5%
Niacin93mg 583%
Pantothenic acid7mg 131%
Phosphorus1550mg 221%
Retinol41μg
Riboflavin (B2)1mg 60%
Selenium188μg 341%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU143IU
Vitamin A41μg 5%
Vitamin B122μg 96%
Vitamin B64mg 314%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine3g
Glutamic acid32g
Glycine10g
Histidine7g
Hydroxyproline
Isoleucine11g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine8g
Proline9g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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