Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

672 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 1109 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (372% of your Daily Value) and vitamin b6 (310% of your Daily Value).

Nutrition Facts

For 672 grams of chicken breast

NutrientValue%DV
Calories1109
Fats24g 31%
Saturated fats7g 34%
Trans fats
Cholesterol571mg 190%
Sodium497mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein208g
Calcium101mg 10%
Iron7mg 87%
Potassium1720mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline573mg 104%
Copper0.3mg 37%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium195mg 46%
Manganese0.1mg 5%
Niacin92mg 576%
Pantothenic acid6mg 130%
Phosphorus1532mg 219%
Retinol40μg
Riboflavin (B2)1mg 59%
Selenium185μg 337%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU141IU
Vitamin A40μg 4%
Vitamin B122μg 95%
Vitamin B64mg 310%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid19g
Cystine3g
Glutamic acid31g
Glycine10g
Histidine6g
Hydroxyproline
Isoleucine11g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine8g
Proline9g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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