Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

500 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 825 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (277% of your Daily Value) and vitamin b6 (231% of your Daily Value).

Nutrition Facts

For 500 grams of chicken breast

NutrientValue%DV
Calories825
Fats18g 23%
Saturated fats5g 25%
Trans fats
Cholesterol425mg 142%
Sodium370mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein155g
Calcium75mg 8%
Iron5mg 65%
Potassium1280mg 27%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline426mg 78%
Copper0.2mg 27%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium145mg 35%
Manganese0.1mg 4%
Niacin69mg 429%
Pantothenic acid5mg 96%
Phosphorus1140mg 163%
Retinol30μg
Riboflavin (B2)1mg 44%
Selenium138μg 251%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU105IU
Vitamin A30μg 3%
Vitamin B122μg 71%
Vitamin B63mg 231%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 9%
Vitamin K2μg 1%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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