Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

453 ⁹⁄₁₆ grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 748 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (251% of your Daily Value) and vitamin b6 (209% of your Daily Value).

Nutrition Facts

For 453 ⁹⁄₁₆ grams of chicken breast

NutrientValue%DV
Calories748
Fats16g 21%
Saturated fats5g 23%
Trans fats
Cholesterol386mg 129%
Sodium336mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein141g
Calcium68mg 7%
Iron5mg 59%
Potassium1161mg 25%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline387mg 70%
Copper0.2mg 25%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium132mg 31%
Manganese0.1mg 3%
Niacin62mg 389%
Pantothenic acid4mg 88%
Phosphorus1034mg 148%
Retinol27μg
Riboflavin (B2)1mg 40%
Selenium125μg 228%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU95IU
Vitamin A27μg 3%
Vitamin B122μg 64%
Vitamin B63mg 209%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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