Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

450 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 743 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (249% of your Daily Value) and vitamin b6 (208% of your Daily Value).

Nutrition Facts

For 450 grams of chicken breast

NutrientValue%DV
Calories743
Fats16g 21%
Saturated fats5g 23%
Trans fats
Cholesterol383mg 128%
Sodium333mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein140g
Calcium68mg 7%
Iron5mg 59%
Potassium1152mg 25%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline384mg 70%
Copper0.2mg 25%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium131mg 31%
Manganese0.1mg 3%
Niacin62mg 386%
Pantothenic acid4mg 87%
Phosphorus1026mg 147%
Retinol27μg
Riboflavin (B2)1mg 39%
Selenium124μg 226%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU95IU
Vitamin A27μg 3%
Vitamin B122μg 64%
Vitamin B63mg 208%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid21g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

Similar Foods

Recipes