Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

3 cup, chopped or diced of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 693 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (233% of your Daily Value) and vitamin b6 (194% of your Daily Value).

Nutrition Facts

For 3 cup, chopped or diced of chicken breast (420g)

NutrientValue%DV
Calories693
Fats15g 19%
Saturated fats4g 21%
Trans fats
Cholesterol357mg 119%
Sodium311mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein130g
Calcium63mg 6%
Iron4mg 55%
Potassium1075mg 23%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline358mg 65%
Copper0.2mg 23%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium122mg 29%
Manganese0.1mg 3%
Niacin58mg 360%
Pantothenic acid4mg 81%
Phosphorus958mg 137%
Retinol25μg
Riboflavin (B2)0.5mg 37%
Selenium116μg 211%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B121μg 59%
Vitamin B63mg 194%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline5g
Serine4g
Threonine6g
Tryptophan2g
Tyrosine4g
Valine6g

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