Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

400 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 660 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (222% of your Daily Value) and vitamin b6 (185% of your Daily Value).

Nutrition Facts

For 400 grams of chicken breast

NutrientValue%DV
Calories660
Fats14g 18%
Saturated fats4g 20%
Trans fats
Cholesterol340mg 113%
Sodium296mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein124g
Calcium60mg 6%
Iron4mg 52%
Potassium1024mg 22%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline341mg 62%
Copper0.2mg 22%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium116mg 28%
Manganese0.1mg 3%
Niacin55mg 343%
Pantothenic acid4mg 77%
Phosphorus912mg 130%
Retinol24μg
Riboflavin (B2)0.5mg 35%
Selenium110μg 201%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU84IU
Vitamin A24μg 3%
Vitamin B121μg 57%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine2g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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