Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

380 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 627 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (210% of your Daily Value) and vitamin b6 (175% of your Daily Value).

Nutrition Facts

For 380 grams of chicken breast

NutrientValue%DV
Calories627
Fats14g 17%
Saturated fats4g 19%
Trans fats
Cholesterol323mg 108%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein118g
Calcium57mg 6%
Iron4mg 49%
Potassium973mg 21%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline324mg 59%
Copper0.2mg 21%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium110mg 26%
Manganese0.1mg 3%
Niacin52mg 326%
Pantothenic acid4mg 73%
Phosphorus866mg 124%
Retinol23μg
Riboflavin (B2)0.4mg 33%
Selenium105μg 191%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU80IU
Vitamin A23μg 3%
Vitamin B121μg 54%
Vitamin B62mg 175%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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