Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

300 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 495 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (166% of your Daily Value) and vitamin b6 (138% of your Daily Value).

Nutrition Facts

For 300 grams of chicken breast

NutrientValue%DV
Calories495
Fats11g 14%
Saturated fats3g 15%
Trans fats
Cholesterol255mg 85%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium45mg 5%
Iron3mg 39%
Potassium768mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline256mg 47%
Copper0.1mg 16%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium87mg 21%
Manganese0.1mg 2%
Niacin41mg 257%
Pantothenic acid3mg 58%
Phosphorus684mg 98%
Retinol18μg
Riboflavin (B2)0.3mg 26%
Selenium83μg 151%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU63IU
Vitamin A18μg 2%
Vitamin B121μg 43%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods

Recipes