Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 cup, chopped or diced of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 462 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (155% of your Daily Value) and vitamin b6 (129% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of chicken breast (280g)

NutrientValue%DV
Calories462
Fats10g 13%
Saturated fats3g 14%
Trans fats
Cholesterol238mg 79%
Sodium207mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium42mg 4%
Iron3mg 36%
Potassium717mg 15%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline239mg 43%
Copper0.1mg 15%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium81mg 19%
Manganese0mg 2%
Niacin38mg 240%
Pantothenic acid3mg 54%
Phosphorus638mg 91%
Retinol17μg
Riboflavin (B2)0.3mg 25%
Selenium77μg 141%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU59IU
Vitamin A17μg 2%
Vitamin B121μg 40%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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