Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

268 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 442 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (148% of your Daily Value) and vitamin b6 (124% of your Daily Value).

Nutrition Facts

For 268 grams of chicken breast

NutrientValue%DV
Calories442
Fats10g 12%
Saturated fats3g 14%
Trans fats
Cholesterol228mg 76%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein83g
Calcium40mg 4%
Iron3mg 35%
Potassium686mg 15%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline229mg 42%
Copper0.1mg 15%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 2%
Niacin37mg 230%
Pantothenic acid3mg 52%
Phosphorus611mg 87%
Retinol16μg
Riboflavin (B2)0.3mg 24%
Selenium74μg 134%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU56IU
Vitamin A16μg 2%
Vitamin B121μg 38%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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