Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

260 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 429 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (144% of your Daily Value) and vitamin b6 (120% of your Daily Value).

Nutrition Facts

For 260 grams of chicken breast

NutrientValue%DV
Calories429
Fats9g 12%
Saturated fats3g 13%
Trans fats
Cholesterol221mg 74%
Sodium192mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium39mg 4%
Iron3mg 34%
Potassium666mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline222mg 40%
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium75mg 18%
Manganese0mg 2%
Niacin36mg 223%
Pantothenic acid3mg 50%
Phosphorus593mg 85%
Retinol16μg
Riboflavin (B2)0.3mg 23%
Selenium72μg 130%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU55IU
Vitamin A16μg 2%
Vitamin B121μg 37%
Vitamin B62mg 120%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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