Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

3 breast fillet of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 426 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (143% of your Daily Value) and vitamin b6 (119% of your Daily Value).

Nutrition Facts

For 3 breast fillet of chicken breast (258g)

NutrientValue%DV
Calories426
Fats9g 12%
Saturated fats3g 13%
Trans fats
Cholesterol219mg 73%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein80g
Calcium39mg 4%
Iron3mg 34%
Potassium660mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline220mg 40%
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium75mg 18%
Manganese0mg 2%
Niacin35mg 221%
Pantothenic acid2mg 50%
Phosphorus588mg 84%
Retinol15μg
Riboflavin (B2)0.3mg 23%
Selenium71μg 129%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU54IU
Vitamin A15μg 2%
Vitamin B121μg 37%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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