Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

200 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 330 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (111% of your Daily Value) and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For 200 grams of chicken breast

NutrientValue%DV
Calories330
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol170mg 57%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium30mg 3%
Iron2mg 26%
Potassium512mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper0.1mg 11%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin27mg 171%
Pantothenic acid2mg 39%
Phosphorus456mg 65%
Retinol12μg
Riboflavin (B2)0.2mg 18%
Selenium55μg 100%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B121μg 28%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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