Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

180 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 297 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (100% of your Daily Value) and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For 180 grams of chicken breast

NutrientValue%DV
Calories297
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol153mg 51%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium27mg 3%
Iron2mg 23%
Potassium461mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline154mg 28%
Copper0.1mg 10%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin25mg 154%
Pantothenic acid2mg 35%
Phosphorus410mg 59%
Retinol11μg
Riboflavin (B2)0.2mg 16%
Selenium50μg 90%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B121μg 26%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K1μg 0.5%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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