Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 breast fillet of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 284 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (95% of your Daily Value) and vitamin b6 (79% of your Daily Value).

Nutrition Facts

For 2 breast fillet of chicken breast (172g)

NutrientValue%DV
Calories284
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol146mg 49%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium26mg 3%
Iron2mg 22%
Potassium440mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.1mg 9%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin24mg 147%
Pantothenic acid2mg 33%
Phosphorus392mg 56%
Retinol10μg
Riboflavin (B2)0.2mg 15%
Selenium47μg 86%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B121μg 24%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K1μg 0.4%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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