Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

945 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 1559 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (523% of your Daily Value) and vitamin b6 (436% of your Daily Value).

Nutrition Facts

For 945 grams of chicken breast

NutrientValue%DV
Calories1559
Fats34g 43%
Saturated fats10g 48%
Trans fats
Cholesterol803mg 268%
Sodium699mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein293g
Calcium142mg 14%
Iron10mg 123%
Potassium2419mg 51%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline806mg 147%
Copper0.5mg 51%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium274mg 65%
Manganese0.2mg 7%
Niacin130mg 810%
Pantothenic acid9mg 182%
Phosphorus2155mg 308%
Retinol57μg
Riboflavin (B2)1mg 83%
Selenium261μg 474%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU198IU
Vitamin A57μg 6%
Vitamin B123μg 134%
Vitamin B66mg 436%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 17%
Vitamin K3μg 2%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine18g
Aspartic acid26g
Cystine4g
Glutamic acid44g
Glycine14g
Histidine9g
Hydroxyproline
Isoleucine15g
Leucine22g
Lysine25g
Methionine8g
Phenylalanine12g
Proline12g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine15g

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