Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

150 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 248 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (83% of your Daily Value) and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 150 grams of chicken breast

NutrientValue%DV
Calories248
Fats5g 7%
Saturated fats2g 8%
Trans fats
Cholesterol127mg 42%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium23mg 2%
Iron2mg 20%
Potassium384mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.1mg 8%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin21mg 129%
Pantothenic acid1mg 29%
Phosphorus342mg 49%
Retinol9μg
Riboflavin (B2)0.2mg 13%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B121μg 21%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods

Recipes