Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

118 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 195 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (65% of your Daily Value) and vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 118 grams of chicken breast

NutrientValue%DV
Calories195
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol100mg 33%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium18mg 2%
Iron1mg 15%
Potassium302mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin16mg 101%
Pantothenic acid1mg 23%
Phosphorus269mg 38%
Retinol7μg
Riboflavin (B2)0.1mg 10%
Selenium33μg 59%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B120.4μg 17%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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