Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21% Protein 79%
Percent Calories

½ cup, chopped or diced of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 116 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (39% of your Daily Value) and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of chicken breast (70g)

Nutrient Value %DV
Calories 116
Fats 2g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 59mg 20%
Sodium 52mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 11mg 1%
Iron 1mg 9%
Potassium 179mg 4%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 60mg 11%
Copper 0mg 4%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 10mg 60%
Pantothenic acid 1mg 14%
Phosphorus 160mg 23%
Retinol 4μg
Riboflavin (B2) 0.1mg 6%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 15IU
Vitamin A 4μg 0.5%
Vitamin B12 0.2μg 10%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 0.2μg 0.2%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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