Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

50 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 83 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (28% of your Daily Value) and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For 50 grams of chicken breast

NutrientValue%DV
Calories83
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol43mg 14%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium8mg 1%
Iron1mg 7%
Potassium128mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 0.4%
Niacin7mg 43%
Pantothenic acid0.5mg 10%
Phosphorus114mg 16%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 7%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc0.5mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes