Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21% Protein 79%
Percent Calories

½ breast fillet of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 71 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (24% of your Daily Value) and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ breast fillet of chicken breast (43g)

Nutrient Value %DV
Calories 71
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 37mg 12%
Sodium 32mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 6mg 1%
Iron 0.4mg 6%
Potassium 110mg 2%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 37mg 7%
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.3%
Niacin 6mg 37%
Pantothenic acid 0.4mg 8%
Phosphorus 98mg 14%
Retinol 3μg
Riboflavin (B2) 0mg 4%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 0.1μg 6%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 0.5g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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