Chicken Bacon Alfredo Pizza
1 servings of chicken bacon alfredo pizza contains 374 Calories. The macronutrient breakdown is 30% carbs, 46% fat, and 24% protein. This is a good source of protein (41% of your Daily Value) and calcium (26% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes
Ingredients
Directions
- Heat oven to 400F.
- Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
- Top with remaining ingredients.
- Bake 10 to 12 min. or until cheese is melted and pizza is heated through.
- Recipe by: Kraft (source: https://www.myfoodandfamily.com/recipe/054493/bacon-chicken-alfredo-pizza)
Nutrition Facts
For 1 servings of chicken bacon alfredo pizza (138g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 374 | |
| Fats | 20g | 25% |
| Saturated fats | 8g | 40% |
| Trans fats | 0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 849mg | 37% |
| Carbs | 29g | 10% |
| Net carbs | 28g | |
| Fiber | 1g | 3% |
| Sugar | 1g | |
| Protein | 23g | |
| Calcium | 262mg | 26% |
| Iron | 2mg | 27% |
| Potassium | 72mg | 2% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 17μg | |
| Caffeine | 0mg | |
| Choline | 13mg | 2% |
| Copper | 0mg | 2% |
| Fluoride | 0μg | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 10mg | 2% |
| Manganese | 0mg | 0% |
| Niacin | 1mg | 7% |
| Pantothenic acid | 0.2mg | 4% |
| Phosphorus | 150mg | 21% |
| Retinol | 45μg | |
| Riboflavin (B2) | 0.1mg | 8% |
| Selenium | 9μg | 16% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 178IU | |
| Vitamin A | 76μg | 8% |
| Vitamin B12 | 0.3μg | 13% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 1μg | 0.4% |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 40% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.5g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
