Cherry Tomatoes with Feta

Cherry Tomatoes with Feta
Fat 53% Carbs 26% Protein 20%
Percent Calories

½ serving of cherry tomatoes with feta contains 51 Calories. The macronutrient breakdown is 26% carbs, 53% fat, and 20% protein. This is a good source of potassium (4% of your Daily Value), calcium (8% of your Daily Value), and vitamin c (11% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cut cherry tomatoes in half. Top each half with a little bit of feta cheese and a sprinkle of basil. Enjoy!

Nutrition Facts

For ½ serving of cherry tomatoes with feta (89g)

Nutrient Value %DV
Calories 51
Fats 3g 4%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 13mg 4%
Sodium 134mg 6%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 3%
Sugar 3g
Protein 3g
Calcium 79mg 8%
Iron 0.4mg 5%
Potassium 188mg 4%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 75μg
Beta carotene 335μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 6%
Fluoride 2μg
Folate (B9) 16μg 4%
Lycopene 1917μg
Magnesium 12mg 3%
Manganese 0.1mg 4%
Niacin 1mg 4%
Pantothenic acid 0.2mg 4%
Phosphorus 66mg 9%
Retinol 18μg
Riboflavin (B2) 0.1mg 10%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 681IU
Vitamin A 49μg 5%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 10%
Vitamin C 10mg 11%
Vitamin D IU 2IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.4mg 3%
Vitamin K 8μg 6%
Zinc 1mg 5%
Sugars
Sugar 3g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 11%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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