Cherry tomatoes

Red, ripe, raw, year round average

Cherry tomatoes
Carbs 75% Protein 17%
Percent Calories

4 cup cherry tomatoes of cherry tomatoes (Red, ripe, raw, year round average) contains 107 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (30% of your Daily Value) and vitamin c (91% of your Daily Value).

Nutrition Facts

For 4 cup cherry tomatoes of cherry tomatoes (596g)

Nutrient Value %DV
Calories 107
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 23g 8%
Net carbs 16g
Fiber 7g 26%
Sugar 16g
Protein 5g
Calcium 60mg 6%
Iron 2mg 20%
Potassium 1413mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 602μg
Beta carotene 2676μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.4mg 39%
Fluoride 14μg
Folate (B9) 89μg 22%
Lycopene 15335μg
Magnesium 66mg 16%
Manganese 1mg 30%
Niacin 4mg 22%
Pantothenic acid 1mg 11%
Phosphorus 143mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 4965IU
Vitamin A 250μg 28%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 82mg 91%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 47μg 39%
Zinc 1mg 9%
Sugars
Sugar 16g
Sucrose 0g
Glucose 7g
Fructose 8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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