Cherry tomatoes

Red, ripe, raw, year round average

Cherry tomatoes
Carbs 75% Protein 17%
Percent Calories

1 ½ cup cherry tomatoes of cherry tomatoes (Red, ripe, raw, year round average) contains 40 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (11% of your Daily Value) and vitamin c (34% of your Daily Value).

Nutrition Facts

For 1 ½ cup cherry tomatoes of cherry tomatoes (224g)

Nutrient Value %DV
Calories 40
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 10%
Sugar 6g
Protein 2g
Calcium 22mg 2%
Iron 1mg 8%
Potassium 530mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 226μg
Beta carotene 1004μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 15%
Fluoride 5μg
Folate (B9) 34μg 8%
Lycopene 5751μg
Magnesium 25mg 6%
Manganese 0.3mg 11%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 54mg 8%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1862IU
Vitamin A 94μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 31mg 34%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 18μg 15%
Zinc 0.4mg 3%
Sugars
Sugar 6g
Sucrose 0g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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